Title: Teresa's Spanish Rice
Categories: Grain Healthy Rice
Yield: 4 Servings

1	sm	Onion
2	ts	Oil
1		Clove garlic
1	ts	Cumin
1	ts	Paprika
1/2		Red bell pepper -- chopped
1/2	ts	Oregano
1	c	Brown rice
1/2	ts	Salt
2	c	Water

Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.

Recipe By : from The New Laurel's Kitchen

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